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S24E2423
Fish and Vegetables Hit the Grill
January 04, 2024
Host Bridget Lancaster grills up Whole Trout with Marjoram and Lemon. Tasting expert Jack Bishop challenges Julia and Bridget to a heat-to-head tasting of lemonade, and Julia makes a Grilled Vegetable Platter.
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Mediterranean Seafood
S24E2426
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
Better Burgers
S24E2425
Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments
Holiday Cocktail Party
S24E2424
Roasted Oysters, Baked Brie, Bruschetta with Artichoke and Non-alcoholic cocktails.
A Taste of Lebanon
S24E2422
Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.
Cast Iron Mornings
S24E2421
Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.
Mediterranean Mains
S24E2420
Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
Chinese Stir-Fry and Salad
S24E2418
Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage....
What's for Dinner? Bacon!
S24E2417
Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
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