School Food Part 1: Economics and Policy

This is a virtual event

This webinar is free to attend, but pre-registration is required

Join WFYI, A Longer Table and community members from across Indiana on February 24 for an important conversation around school food. Participants will include child nutrition directors from The Indiana School Nutrition Association, a local chef, and a certified medical professional.

This is part one of a two-part series about school food. Part 1 will focus on the economic components and policies around school food.