June 15, 2020

Family Navigates Uncertain Business Climate With Their Food Truck


Mandy Clark and her husband Jeremiah own the health-food-focused Grace Truck, which they run with all four of their children. - Courtesy Mandy Clark

Mandy Clark and her husband Jeremiah own the health-food-focused Grace Truck, which they run with all four of their children.

Courtesy Mandy Clark

Restaurants are now able to offer both indoor and outdoor dining, with limited seating. But some food trucks have been able to serve customers throughout the stay-at-home orders.

From WFYI's Arts and Culture Desk, Jill Ditmire speaks with Mandy Clark about how she and her husband Jeremiah navigate the uncertain business climate with their health-food-focused Grace Truck — which they run with all four of their children on board.

Support independent journalism today. You rely on WFYI to stay informed, and we depend on you to make our work possible. Donate to power our nonprofit reporting today. Give now.

 

Related News

Documentary filmmaker remembers Hoosier son Carl Erskine
A "candy walk" is this Indiana neighborhood’s way to celebrate Eid al-Fitr
Zach Edey and Purdue power their way into NCAA title game, beating N.C. State 63-50