Restaurants are now able to offer both indoor and outdoor dining, with limited seating. But some food trucks have been able to serve customers throughout the stay-at-home orders.
From WFYI's Arts and Culture Desk, Jill Ditmire speaks with Mandy Clark about how she and her husband Jeremiah navigate the uncertain business climate with their health-food-focused Grace Truck — which they run with all four of their children on board.
