Family Navigates Uncertain Business Climate With Their Food Truck

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Jill Ditmire

Mandy Clark and her husband Jeremiah own the health-food-focused Grace Truck, which they run with all four of their children.
*Courtesy Mandy Clark*

Restaurants are now able to offer both indoor and outdoor dining, with limited seating. But some food trucks have been able to serve customers throughout the stay-at-home orders.

From WFYI's Arts and Culture Desk, Jill Ditmire speaks with Mandy Clark about how she and her husband Jeremiah navigate the uncertain business climate with their health-food-focused Grace Truck — which they run with all four of their children on board.

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