Researchers discovered ancient "beer-making tool kits" in underground rooms built between 3400 and 2900 B.C. Analyses of funnels, pots and jugs show the brewers were using pretty advanced techniques.

The James Beard Awards are among the most prestigious in the food world. The semifinalists were chosen from more than 20,000 online entries submitted in 21 categories representing a wide range of culinary talent.

Saturday is National Pie Day - and if you're from Indiana more than likely your choice for a celebratory slice would be Sugar Cream. WFYI's Jill Ditmire tells us about the state's oldest sugar cream pie baker.

Saturday is National Pie Day. WFYI's Jill Ditmire invited YELP Indy's Marketing Diva Britt Smith, and local baker Kelly Macere of MY SUGAR PIE to the 90.1 studios to talk about a taste and bake event this weekend.

The Indiana Farm Bureau's annual informal Thanksgiving "market basket" survey found a 16-pound turkey, ingredients for stuffing and pumpkin pie and other components of a traditional holiday meal total an average price of $50.33.

Sarah Kaufmann is one of just a handful of professional cheese artists in the U.S., and she's spent the first week of the Indiana State Fair whittling away at more than 1,500 pounds of Indiana cheddar. Cheddar's her favorite medium.

Which black tea goes best with blue cheese? It turns out there is an art to unlocking new flavors in your food by pairing it with tea. And a whole new breed of experts has risen up to spread the word.

Six weeks after the Hoosier Lottery's "Bringing Home The Bacon" scented, scratch-off ticket launched, no one has won the grand prize - a 20-year supply of bacon.

The first newly constructed production craft beer facility in Indiana since Prohibition opened Tuesday in downtown Speedway.