Think you know what craft beer is? Since the last time you checked, the meaning has probably changed. Increasingly, the industry is making exceptions to the definition to accommodate big breweries.

When you're at the farmers market, look at the seasonal produce as potential drink, as well as dinner, material. What goes into a craft cocktail? For starters, fresh juice, fruits and herbs.

Food writer Michael Ruhlman has a new cookbook that's an homage to eggs. And where do Americans so often go wrong? Ruhlman says we usually overcook even the simplest dish of scrambled eggs.

Patients undergoing chemotherapy need to eat to stay strong. But the drugs can cause nausea and damage taste buds. New flavors and spices can help a lot, a chef says.

Around the world, millions of families of Iranian descent will gather around a ceremonial table to mark the start of spring. This ancient Persian festival has a lot to do with fresh, green foods.

Cupcakes, cookies and beer dyed green may mean party time in America, but on the Emerald Isle, they harken back to a desperate past. Still, Ireland has learned to embrace the kitsch for the tourists.

The typical green-themed cookie or cupcake is no match for these alcohol-infused treats. Celebrate with Kahlua cake, a mint-liqueur milkshake, wine-soaked fruit salad or beer-glazed bacon candy.

Sally's Baking Addiction blogger Sally McKenney admits to making mistakes in the kitchen but says experimenting pays off. She shares the chocolate-and-caramel concoction that won her fans - and cash.

On the day of indulgence before the austere season of Lent, celebrate as you're meant to: with a hearty helping of dough and fat.

Two years ago, author David Hoppe and photographer Kristen Hess traveled Indiana exploring and defining its "food ways". The result is the book "Food For Thought: An Indiana Harvest."