The Westfield location will tap into the state's more than $31 billion agriculture sector, including agritourism -- which has been growing for decades.

Purdue University Ag Economy Barometer's June responses show about one-third of producers are worried that input costs will go up more than four times as rapidly in the upcoming year.

The new $50 million facility, renamed Fall Creek Pavilion, will include a restoration of the front façade of the original swine barn but total reconstruction of the rest of the structure.

A local farmer is taking an innovative approach to growing vegetables and fulfilling his grandfathers wish for him.

Ninth Avenue Foods announced Tuesday that the family-owned company would build a 260,000-square-foot plant in Columbus that will become its first expansion outside of its home state.

More of the birds have moved into Indiana in recent years, but Purdue researchers aren't sure why.

Indiana food producers potentially lost more than an estimated $500 million during the pandemic.

As migrant farmworkers begin to arrive on the Midwest, pop-up clinics and other grassroots efforts are aimed at getting COVID vaccines to them.

Dicamba has been known to drift off of the farm fields where it's applied and damage neighboring crops.

A land-based salmon farm in Indiana is preparing to make its debut on the U.S. market in the coming months after delays due to the pandemic.