According to a study from the College & University Food Bank Alliance (CUFBA), nearly 30 percent of students across the country experience food insecurity while on campus.

As part of WFYI's series this month marking a year of pandemic, this reflection from President and CEO at Gleaners Food Bank of Indiana John Elliott explores the year in food assistance.

Immigrants in Indianapolis are relying on local food pantries during the pandemic to help stock shelves with different options.

The Neighborhood Food Champions Program that aims to increase community involved solutions to address food insecurity was launched this week.

Approximately 1,000 families were served at a mobile food distribution site at the Indiana State Fairgrounds Friday.

Food deserts exist across Indiana -- from large swaths of Gary to parts of Posey, Greene and Crawford counties farther south. And a new study from SAVI at IUPUI shows that more than a quarter of Black Hoosiers live in food deserts -- low-income areas without easy access to a supermarket.

Indianapolis city leaders recently approved the restructuring of local systems to better address food access.

Indianapoliss Office of Public Health and Safety will lead the effort to examine food environments in all communities and provide a more in-depth look at food security.

Many Indianapolis organizations, public and private, hope to lower violent crime by addressing root causes. These groups mentor, feed people, increase employment opportunities, reduce homelessness and connect those in need with mental health services. This series reports on their work, their funding and their ongoing challenges.

In Indiana, hundreds of thousands of people lack easy access to grocery stores. Many more can't afford to buy healthy food, and that's a problem for anyone with diabetes.