Martha Hoover

December 11, 2017

Martha Hoover discovered her passion for food at age 17. Ideally wanting to become a chef, Hoover chose a path of entrepreneurship in founding Patachou, Inc., an independently owned company operating a collection of 11, acclaimed locally and nationally, unique restaurants in the Indianapolis area. Armed with a passion for food and community, Hoover and her company established the Patachou Foundation that donates not only educational services, but more than $50,000 in food to local aid organizations to help them serve food that is sustainably grown and crafted locally. (November 6, 2017)