Chef Ian Phillips Talks About His Decision To Temporarily Close Three Carrots

Unable to load the audio player.
You could try direct download?

Eric Weddle

Three Carrots owner and chef Ian Phillips

Gov. Eric Holcomb extended the executive order of carry-out only for restaurants and bars Tuesday -- it is now until April 6. And while carry-out preserves some jobs and businesses, many struggle to remain open.

Indianapolis restaurant Three Carrots opened in 2017 in Fountain Square, after years of success as a food stand in the City Market. The restaurant quickly attracted attention for its plant-based menu. WFYI's Eric Weddle spoke with the restaurant's owner and chef Ian Phillips. about his decision to join dozens of other eateries in the city to temporarily close.

Listen to the interview at the above link.

Tags:coronavirus COVID-19 social distancing

Support independent journalism today. You rely on WFYI to stay informed, and we depend on you to make our work possible. Donate to power our nonprofit reporting today. Give now.

A "candy walk" is this Indiana neighborhood’s way to celebrate Eid al-Fitr

The Muslim community in one Fishers, Indiana neighborhood celebrates Eid al-Fitr with a candy walk. But this year, joy and festivities are mixed with feelings of sadness as the death toll mounts and starvation spreads in Gaza.

Arts & Culture / April 6, 2024

Zach Edey and Purdue power their way into NCAA title game, beating N.C. State 63-50

Purdue kept its March Madness dream alive while snuffing out North Carolina State's, getting 20 points and 12 rebounds from Zach Edey in a 63-50 victory Saturday that placed the Boilermakers a win from their first NCAA title.