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Back to: America's Test Kitchen
S25E2525
Mediterranean Medley
September 21, 2024
Test Cook Erica Turner makes host Bridget Lancaster Bouyourdi (Spicy Greek Baked Feta). Equipment Expert Adam Ried shares his recommended Whisks, and Jack talks all about Mozzarella. Test Cook Becky Hays makes host Julia Collin Davison Green Shakshuka.
TV Schedule
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Pork Chops for Everyone
S25E2517
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
Decadent Pasta Dishes
S25E2518
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
Spring Dinner for Two
S25E2519
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
Breakfast with a European Accent
S25E2520
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix...
Caramel Delights
S25E2521
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
Mexican Classics, Slow and Fast
S25E2523
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
Brunch at the Bistro
S25E2524
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
Chinese Dumplings and Soup
S25E2526
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories
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