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S25E2525

Mediterranean Medley

September 21, 2024

Test Cook Erica Turner makes host Bridget Lancaster Bouyourdi (Spicy Greek Baked Feta). Equipment Expert Adam Ried shares his recommended Whisks, and Jack talks all about Mozzarella. Test Cook Becky Hays makes host Julia Collin Davison Green Shakshuka.

America's Test Kitchen

TV Schedule

Thursday

November 6, 2025
3:30AM | WFYI 3 (20.3)
Tune-in Reminder

The Ultimate Sticky Buns

Friday

November 7, 2025
9:30AM | WFYI 3 (20.3)
Tune-in Reminder

Two Takes On Chicken and Rice

Friday

November 7, 2025
12:30PM | WFYI 3 (20.3)
Tune-in Reminder

Two Takes On Chicken and Rice

Friday

November 7, 2025
3:30PM | WFYI 3 (20.3)
Tune-in Reminder

New Ways with Ribs & Mushrooms

Watch

Caramel Delights
Caramel Delights
S25E2521

Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams

Unexpected Burgers
Unexpected Burgers
S25E2522

Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting

Mexican Classics, Slow and Fast
Mexican Classics, Slow and Fast
S25E2523

Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales

Brunch at the Bistro
Brunch at the Bistro
S25E2524

Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés

Chinese Dumplings and Soup
Chinese Dumplings and Soup
S25E2526

Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories

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