America's Test Kitchen

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Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs

Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors

Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items

Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix

Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams

Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting

Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales

Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés

Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.

Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories