Viewing: Food
April 1, 2020
Chef Ian Phillips Talks About His Decision To Temporarily Close Three Carrots
Gov. Eric Holcomb extended the executive order of carry-out only for restaurants and bars Tuesday -- it is now until April 6. And while carry-out preserves some jobs and businesses, many struggle to remain open.
Read MoreDecember 30, 2019
Wine Preservation Company Aims To Affordably Reduce Food Waste
One company aims to offer an affordable solution to extend the life of wine and prevent millions of partially consumed wine bottles get poured down the drain each year.
Read MoreOctober 4, 2019
Making Coffee To Build Community
In this edition of Making It, Ariana Beedie talks to Josie Hunckler on how she finds her purpose in making coffee and community.
Read MoreSeptember 4, 2019
How A Small Parish Social Turned Into One Of The Most Popular Foodie Festivals In Indianapolis
A wide variety of French food, art and music will tempt visitors to the 29th annual St. Joan of Arc Church French Market this weekend.
Read MoreAugust 5, 2019
Indiana Grown Products Showcased At State Fair
WFYI's Jill Ditmire spoke with member Raji Muthukrishnan about her business, Aahaa Chai, and being part of the Indiana Grown Marketplace.
Read MoreJuly 31, 2019
The First Food Truck Of Its Kind Hits The Road In Indianapolis This Week
The first food truck in the Midwest run by young adults with different intellectual and developmental disabilities hits the roads in Indianapolis this week.
Read MoreJuly 12, 2019
Business School Grad Turns Senior Project Into Successful Ethnic Restaurant
An Indianapolis business school graduate turned his senior project into a successful ethnic restaurant. WFYIs Jill Ditmire talks with Heeman Garg, owner and founder of Tandoor and Tikka.
Read MoreJune 7, 2019
The Tasty Pursuit Of Hoppyness
Indiana craft beer makers are not just creating unique flavor, they are using more Indiana grown ingredients.
Read MoreJanuary 14, 2019
The History Of A Hoosier Favorite: Pork Tenderloin
Indiana is the fifth in the country for pork production, so you can find a tenderloin in just about every town.
Read MoreJuly 30, 2018
Indiana Agency Debuts New Wine Trail For Wine-Lovers
The Indiana Grown program has unveiled the new trail featuring 30 locations set amid rolling hills, scenic towns and cities across the state.
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