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Back to: America's Test Kitchen
S25E2516
Bier Garten Snacks
September 21, 2024
Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Ingredient expert Jack Bishop challenges Bridget to a tasting of artisanal American cheddar cheese. Julia and Bridget make the ultimate Beer-Battered Onion Rings with Jalapeño Dipping Sauce.
TV Schedule
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Pork Chops for Everyone
S25E2517
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
Decadent Pasta Dishes
S25E2518
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
Spring Dinner for Two
S25E2519
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
Breakfast with a European Accent
S25E2520
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix...
Caramel Delights
S25E2521
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
Mexican Classics, Slow and Fast
S25E2523
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
Brunch at the Bistro
S25E2524
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
Mediterranean Medley
S25E2525
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
Chinese Dumplings and Soup
S25E2526
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories
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