Eat Drink Indiana Radio
Eat Drink Indiana Radio brings local food to life every Saturday at 11 a.m. on WFYI 90.1 HD2 – The Point.
Host Jolene Ketzenberger goes into kitchens, fields and local markets to meet the chefs, farmers and food artisans who are making a difference in Indiana. From craft mead maker Tia Agnew or celeb chef Neal Brown to urban bee keeper Kate Franzman or culinary instructor Thom England, Indiana’s local food leaders share their stories with Jolene every Saturday from 11 a.m. to noon so you can find out what’s happening, where to go and what to eat right now.
Join Jolene for a taste of local food every week on Eat Drink Indiana Radio on WFYI 90.1 HD2 and head to EatDrinkIndy.com for your daily update on the city’s food scene.
April 11, 2020
11:00AM | 90.1 FM HD2
April 18, 2020
11:00AM | 90.1 FM HD2
Apr 28, 2018
In this encore broadcast, host Jolene Ketzenberger heads out to the woods with local forager Summer Cooper to learn about ramps. She also talks urban farming with Jason Michael Thomas and Casey Kuhstoss of Indy's Urban Awareness Gardens and hears about their Gourmet Club as well.
Apr 14, 2018
In this encore episode, host Jolene Ketzenberger goes foraging with chef and cookbook author Daniel Orr of FARMbloomington. Back in Indianapolis, she heads to a state park and gives mushroom hunting a try.
Apr 08, 2018
Eat Drink Indy Radio host Jolene Ketzenberger talks with honeybee advocate Kate Franzman, founder of Bee Public. She also gets some beekeeping advice from Indianapolis City-County Councillor and backyard beekeeper Zach Adamson.
Mar 31, 2018
Chef Tyler Herald joins host Jolene Ketzenberger in the kitchen in this April 2016 episode. She also chats with the owners of Super Micro Greens and then talks tenderloins with Rick Garrett and his wife, Holly, about his popular tenderloin-rating blog.
Mar 17, 2018
In this encore episode, host Jolene Ketzenberger talks with Chris and Mollie Eley of Goose the Market, Smoking Goose and Oca on 10 years in business and how it all started. She also catches up with entrepreneur Lisa Moyer, who recently opened a second Greiner's location and the new Dog Deli. Originally aired Decmber 2, 2017.
Mar 10, 2018
Host Jolene Ketzenberger talks - and bakes - with pastry chef Susanne Grier, new president of the Indianapolis chapter of the American Culinary Federation and an instructor at the J. Everett Light Career Center. Listen in as Susanne talks us though making a classic Victorian sponge cake. Originally aired January 20, 2018.
Mar 03, 2018
In this encore episode of Eat Drink Indy Radio, host Jolene Ketzenberger heads into the kitchen with Indianapolis chef Alan Sternberg. They talk about Common House, the chef's pop-up dinner series, and also about closing Cerulean, opening a new brewery in Westfield and how to make an awesome chicken stock.
Feb 24, 2018
Host Jolene Ketzenberger talks with entrepreneur Mel McMahon about Indiana Originals, her organization of Indiana-based businesses, and the website and app that help consumers find them. Jolene also revisits interviews with Blake Jones of West Fork Whiskey and with Mark Swartz and Erin Kem of Cannon Ball Brewing Co.
Feb 16, 2018
In this encore episode, Eat Drink Indy Radio host Jolene Ketzenberger talks with restaurateur Martha Hoover of Patachou Inc., who is up for a James Beard Award for Outstanding Restaurateur. She also talks with restaurateur Kate Drury and chefs Carol Eakin and Laney Glick of the Lemon Bar Restaurant. Originally broadcast Dec 22, 2017.
Feb 10, 2018
Eat Drink Indy Radio host Jolene Ketzenberger talks with celebrity chef Sara Moulton, who will be headlining the Fantastic Food Fest in Indianapolis. She also checks in with Indy chef Craig Baker, who will also be appearing at the fest. (Feb. 3, 2018 original broadcast)
Feb 03, 2018
Eat Drink Indy Radio host Jolene Ketzenberger talks with celebrity chef Sara Moulton, who will be headlining the Fantastic Food Fest in Indianapolis. She also checks in with Indy chef Craig Baker, who will also be appearing at the fest.
Jan 27, 2018
Host Jolene Ketzenberger talks with entrepreneur Carrie Abbott of Newfangled Confections about growing her business, and she talks with indoor urban farmers Jon Shope of Falling Water Farm and Chad Brandenburg of Roka Farms about the business of growing.
Jan 20, 2018
Host Jolene Ketzenberger talks with pastry chef Susanne Grier about her work with the American Culinary Federation and at the J. Everett Light Career Center. They also dish about the Great British Baking Show, and Susanne bakes a classic Victorian sponge cake.
Jan 13, 2018
Eat Drink Indy Radio host Jolene Ketzenberger heads into the kitchen with Indianapolis chef Alan Sternberg, who talks about about Cerulean closing, Common House growing and how he makes a delicious chicken broth.
Jan 06, 2018
Host Jolene Ketzenberger talks with restaurateurs Martha Hoover, of Patachou Inc., and Kate Drury, of the Flying Cupcake, Dancing Donut and Lemon Bar, and with chefs Carol Eakin and Laney Glick, about sexual harassment in the food biz and building a better kitchen culture.
Dec 30, 2017
We've decided 2018's going to be a great year for us and we hope it is for you, too. Cheers, John. Goose, Greiner's and More In this encore episode of Eat Drink Indy Radio, host Jolene Ketzenberger talks business growth with Chris and Mollie Eley of Goose the Market, Smoking Goose and the new Oca inside Sun King Brewing Co. She also catches up with Lisa Moyer of Greiner's Sub Shop and Scout's Treats truck about a new location, a new food truck and a dog deli."
Dec 22, 2017
A Better Kitchen Culture Eat Drink Indy Radio host Jolene Ketzenberger discusses the issue of sexual harassment and creating a better kitchen culture with restaurateurs Martha Hoover of Patachou Inc. and Kate Drury of the Flying Cupcake, Dancing Donut and the Lemon Bar restaurant and with Lemon Bar chefs Carol Eakin and Laney Glick.
Dec 16, 2017
Eat Drink Indy Radio host Jolene Ketzenberger visits Goose the Market and Nicole Taylor's Pasta & Market for holiday shopping ideas and talks with Maria Smietana of the Farm to Fork Market at Normandy Farm and chef Toby Moreno of The Loft restaurant at Traders Point Creamery in this encore episode from last December.