The CDC says it's the first human case of the H3N2 flu in Indiana since 2013 and the first in the U.S. this year.

Corn production in Indiana has been increasing for decades -- largely because of advances in genetics -- but researchers at Purdue University say climate shifts could substantially decrease yields by the 22nd century.

Both House and Senate versions of the bill need to be approved before the bills can be combined for final passage.

A number of fruit growers in the Greater Lafayette area see a lack of peaches this season due to the low temperatures in the past winter.

Getting certified to sell organic fruit and vegetables is expensive and time consuming, but a new study shows that Midwest organic farmers are more likely to give up the certifications they worked so hard for.

A May 20 report from the U.S. Department of Agriculture says 88 percent of corn and 73 percent of soybeans in Indiana have been planted.

The contracts were canceled, in part, because Dean Foods lost a deal with Walmart, which means it doesn't need to buy as much milk from producers.

Hoosier farmers are taking a collective sigh of relief after ongoing negotiations between President Donald Trump and China have appeared to reach a stalemate.

President Donald Trump reportedly agreeing to allow year-round sales of gasoline with 15 percent ethanol could be food for Indiana corn growers, but environmentalists aren't thrilled.

The virtual school incorporates a physical farm campus in Morgantown, with hundreds of acres of crops, pasture, and forest that will give students hands-on experience.